What is Parmesan Crusted Chicken?
Overview of the Dish
Longhorn Parmesan Crusted Chicken is a delightful combination of bold flavors and satisfying textures. This iconic dish features tender, juicy chicken breast topped with a rich, cheesy crust that combines Parmesan, provolone, and crispy breadcrumbs. It’s the perfect balance of creaminess and crispiness, making it a favorite at Longhorn Steakhouse. The flavor profile is a medley of garlicky undertones paired with the distinct nuttiness of Parmesan cheese, giving the dish its signature appeal.
Why People Love It
This dish is beloved for its luxurious and hearty topping. The combination of Parmesan and provolone provides a creamy texture, while the breadcrumbs add a delightful crunch. Paired with the juicy chicken breast, it creates a restaurant-quality experience at home. The rich topping doesn’t overpower the chicken but instead complements its natural flavors, making it a hit for those who enjoy cheesy, indulgent meals.
Perfect for Any Occasion
Whether you’re hosting a casual family dinner or planning a romantic date night, this recipe is versatile enough for any setting. It’s an excellent choice for holiday meals, potlucks, or gatherings where you want to impress guests with a gourmet-style dish that doesn’t require hours in the kitchen.
Ingredients for Parmesan Crusted Chicken
Chicken: Best Cuts and Tips for Preparation
The foundation of this dish lies in the choice of chicken. Boneless, skinless chicken breasts are the ideal cut for this recipe due to their lean, tender nature. To ensure even cooking, it’s recommended to pound the chicken breasts to a uniform thickness. This step prevents one side from drying out while the other cooks through. For added flavor, marinating the chicken in a mix of olive oil, garlic, and lemon juice for 30 minutes can enhance the dish’s overall taste.
Parmesan Crust: Key Ingredients
The hallmark of this dish is its irresistible crust. The main components of the Parmesan crust are:
- Parmesan cheese: The star ingredient, offering a nutty, savory flavor.
- Provolone cheese: This adds a creamy texture and slightly tangy note to balance the Parmesan.
- Breadcrumbs: A blend of regular or panko breadcrumbs provides the perfect crispy finish.
- Mayonnaise and garlic: These act as the binding agents for the topping, ensuring it adheres well to the chicken while imparting a subtle, garlicky flavor.
Herb and Seasoning Blend
To elevate the flavors further, a combination of fresh and dried herbs is used. Commonly, garlic powder, paprika, parsley, and Italian seasoning are included. These not only add depth but also contribute to the dish’s vibrant color and aroma. A sprinkle of salt and pepper rounds out the seasoning, ensuring every bite is flavorful.
Optional Additions
For those who enjoy experimenting, there are plenty of ways to customize the Parmesan crust. Consider adding:
- Bacon bits for a smoky twist.
- Sautéed mushrooms for an earthy flavor.
- Extra cheeses like cheddar or mozzarella to make the topping even creamier.
These additions can tailor the recipe to suit your personal preferences or dietary needs.
How to Make Parmesan Crusted Chicken
Preparing the Chicken
The first step in crafting this dish is to prepare the chicken properly. Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. If the breasts are thick, slice them in half or use a meat mallet to pound them to an even thickness. Season both sides generously with salt, pepper, garlic powder, and paprika. This not only enhances the flavor but also ensures the chicken remains juicy during cooking.
Next, heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the chicken breasts for 3–4 minutes per side until golden brown. The goal is to achieve a flavorful crust on the exterior without fully cooking the chicken, as it will finish baking in the oven.
Making the Parmesan Crust
While the chicken is searing, prepare the Parmesan crust. In a mixing bowl, combine shredded Parmesan, provolone cheese, mayonnaise, and breadcrumbs. Mix well until it forms a cohesive topping. Add garlic powder, parsley, and a pinch of paprika for extra flavor. If you prefer a spicier kick, you can stir in a dash of chili flakes or a splash of hot sauce.
To ensure a creamy yet crispy texture, it’s essential to use freshly shredded cheese and good-quality breadcrumbs. Fresh cheese melts better, while breadcrumbs provide the necessary crunch. You can also lightly toast the breadcrumbs before mixing them in to enhance their crispiness.
Assembling and Baking
Once the chicken breasts are seared, transfer them to a baking dish. Generously spoon the Parmesan crust mixture over each piece, spreading it evenly to cover the surface. Preheat the oven to 400°F (200°C) and bake the chicken for 15–20 minutes, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked while remaining moist and tender.
Broiling for the Perfect Finish
To achieve that signature golden, bubbly topping, switch your oven to the broil setting for the final 2–3 minutes of cooking. Keep a close eye on the chicken during this time to avoid burning the crust. The broiling step adds a professional touch, making the crust crispy on the outside and creamy on the inside.
Tips for Perfect Parmesan Crusted Chicken
Choosing the Right Chicken
The quality of your chicken plays a significant role in the final outcome of this dish. Opt for fresh, high-quality chicken breasts that are plump and free from discoloration. If possible, choose organic or free-range chicken for enhanced flavor and tenderness. Before cooking, ensure the chicken is at room temperature, as this allows for even cooking. Pounding the chicken to a uniform thickness, as mentioned earlier, is crucial for preventing overcooking or dryness.
Achieving the Right Texture for the Crust
The Parmesan crust is the dish’s highlight, so achieving the perfect balance between crispiness and creaminess is essential. Here are a few tips:
- Use fresh breadcrumbs or panko: These provide a lighter, crunchier texture compared to pre-packaged breadcrumbs.
- Combine cheeses strategically: The blend of Parmesan and provolone is ideal because Parmesan brings flavor, while provolone adds a creamy melt.
- Avoid overloading the crust: Too much topping can prevent even cooking or make the crust soggy. Spread the mixture in a thin, even layer for the best results.
For extra crunch, consider sprinkling additional toasted breadcrumbs on top just before broiling.
Avoiding Common Mistakes
Even experienced cooks can face challenges with this recipe. Here are some common pitfalls and how to avoid them:
- Overcooking the chicken: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Overcooking can lead to dryness.
- Uneven seasoning: Season the chicken thoroughly on both sides to ensure each bite is flavorful. Don’t forget to taste the Parmesan crust mixture before applying it to adjust the seasoning as needed.
- Soggy crusts: Prevent moisture buildup by patting the chicken dry before cooking and ensuring the breadcrumbs are well incorporated into the crust mixture.
Mastering these techniques ensures your Parmesan crusted chicken comes out perfect every time.
Variations of Parmesan Crusted Chicken
Low-Carb Option
For those following a low-carb or keto lifestyle, the traditional breadcrumbs can be substituted with almond flour or crushed pork rinds. These alternatives provide a similar crunch while keeping the carbohydrate count minimal. Almond flour imparts a slightly nutty flavor, complementing the Parmesan and provolone perfectly. Pork rinds, on the other hand, add a rich, savory note and crisp up beautifully under the broiler.
Gluten-Free Version
Creating a gluten-free Parmesan crust is simple. Opt for gluten-free breadcrumbs, which are widely available in most grocery stores. You can also make your own by pulsing gluten-free bread in a food processor until fine. Ensure all other ingredients, such as mayonnaise and seasonings, are certified gluten-free to maintain the integrity of the dish.
Spicy Parmesan Crusted Chicken
For those who enjoy a bit of heat, adding spice to the Parmesan crust is a game-changer. Incorporate chili flakes, cayenne pepper, or a splash of hot sauce into the crust mixture. For an even bolder flavor, marinate the chicken breasts in a mixture of olive oil, garlic, and hot sauce before searing them. This variation pairs wonderfully with cooling side dishes like a cucumber salad or yogurt-based dip.
Vegetarian Twist
You can easily adapt this recipe to suit a vegetarian diet by using eggplant or portobello mushrooms as the base instead of chicken. Slice the eggplant into thick rounds or use large, cleaned mushroom caps. These substitutes soak up flavors beautifully and provide a hearty texture. Prepare the Parmesan crust as usual, and follow the same baking and broiling instructions for a golden, cheesy finish.
Equipment Needed for Parmesan Crusted Chicken Recipe
Essential Tools for Making Longhorn Parmesan Crusted Chicken
To prepare Longhorn Parmesan Crusted Chicken, you’ll need a few kitchen tools that ensure the process is seamless:
- Skillet: A heavy-duty skillet, such as cast iron or stainless steel, is essential for searing the chicken. It provides even heat distribution, creating a golden crust on the meat before baking.
- Baking Dish: Choose a dish that’s oven-safe and large enough to fit the chicken breasts in a single layer. This allows for even cooking and prevents overcrowding.
- Mixing Bowls: Use separate bowls for preparing the Parmesan crust mixture and seasoning the chicken. This keeps ingredients organized and prevents cross-contamination.
- Broiler-Safe Pan: If your baking dish isn’t broiler-safe, consider transferring the chicken to a pan designed to withstand high heat during the broiling process.
Optional Tools
While not strictly necessary, these tools can make the preparation process easier and more efficient:
- Food Processor: Perfect for shredding cheese finely or making fresh breadcrumbs. A finer shred ensures the Parmesan melts smoothly into the crust mixture.
- Meat Mallet: Helps in pounding the chicken breasts to an even thickness, which is key to consistent cooking.
- Digital Meat Thermometer: Ensures precision by allowing you to monitor the internal temperature of the chicken without guesswork.
Having these tools on hand will not only streamline the recipe but also help you achieve professional-level results.
Side Dishes to Serve with Parmesan Crusted Chicken
Classic Pairings
For a timeless and hearty meal, pair Parmesan crusted chicken with comforting side dishes:
- Mashed Potatoes: Creamy mashed potatoes balance the rich flavors of the chicken with their smooth, buttery texture.
- Steamed Broccoli: Lightly steamed broccoli adds a pop of color and a healthy element to the plate, complementing the richness of the dish.
- Garlic Bread: The crispy, garlicky goodness of bread works perfectly to soak up any juices or extra Parmesan topping.
These classic options ensure a well-rounded, satisfying meal.
Light and Fresh Options
If you’re aiming for a lighter, more refreshing pairing, consider these alternatives:
- Mixed Greens: A salad of mixed greens with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a zesty contrast to the chicken’s creamy topping.
- Roasted Vegetables: Carrots, zucchini, and bell peppers roasted with olive oil and herbs provide a slightly caramelized sweetness that balances the dish.
- Lemon Quinoa: This light grain dish, infused with lemon zest and parsley, is both nutritious and flavorful.
These sides add brightness to the meal, making it feel less heavy.
Decadent Sides
For an indulgent dining experience, pair the chicken with rich and flavorful accompaniments:
- Creamy Risotto: Parmesan risotto doubles down on the cheesy goodness while offering a luxurious texture.
- Loaded Baked Potatoes: Topped with sour cream, cheese, and chives, these potatoes make a hearty addition.
- Cheesy Polenta: Creamy polenta with a touch of Parmesan provides a smooth, buttery base to complement the chicken.
Whether you opt for light or decadent sides, these pairings elevate the dish and ensure everyone at the table is satisfied.
Storing and Reheating Parmesan Crusted Chicken
Refrigeration Tips
Proper storage is crucial for maintaining the freshness and flavor of leftover Parmesan crusted chicken. Once the dish has cooled to room temperature, transfer the chicken to an airtight container. Refrigerate promptly to prevent bacterial growth. The chicken can be stored in the refrigerator for up to 3–4 days. To avoid the crust becoming soggy, place a layer of parchment paper between the chicken pieces, which helps absorb excess moisture.
Freezing Instructions
For longer storage, you can freeze Parmesan crusted chicken. First, allow the chicken to cool completely. Wrap each piece tightly in plastic wrap or aluminum foil to prevent freezer burn, then place the wrapped pieces in a resealable freezer bag or airtight container. Frozen Parmesan crusted chicken can be stored for up to 3 months. For added convenience, label the container with the date so you can keep track of freshness.
When ready to enjoy, thaw the chicken in the refrigerator overnight for the best results.
Best Reheating Methods
Reheating Parmesan crusted chicken while preserving the crispy topping requires care:
- Oven Method: Preheat the oven to 375°F (190°C). Place the chicken on a baking sheet lined with foil or parchment paper. Cover loosely with foil to prevent drying out and heat for 15–20 minutes. For the last 2–3 minutes, uncover and broil the chicken to re-crisp the Parmesan crust.
- Air Fryer Method: For a quick and crispy option, reheat the chicken in an air fryer at 350°F (175°C) for 5–7 minutes. This method revives the crunchiness of the topping effectively.
- Avoid the Microwave: While convenient, microwaving can result in a soggy crust and unevenly heated chicken. Reserve this method for emergencies only.
With these storage and reheating tips, you can enjoy your leftovers with the same deliciousness as the freshly prepared dish.
Frequently Asked Questions
How much is Parmesan Crusted Chicken at Longhorn?
At Longhorn Steakhouse, the cost of Parmesan Crusted Chicken typically ranges between $14 and $18, depending on the portion size and location. The dish is available in lunch and dinner portions, with the dinner serving generally larger and paired with sides like mashed potatoes or vegetables. For the most accurate pricing, check the menu at your local Longhorn Steakhouse or visit their official website.
What is the difference between Chicken Parmigiana and Parmesan Crusted Chicken?
While both dishes feature chicken and Parmesan cheese, they are distinct in preparation and flavor:
- Chicken Parmigiana: A breaded chicken cutlet is fried, topped with marinara sauce, mozzarella, and Parmesan cheese, then baked or broiled. It has Italian roots and a saucy, comforting flavor profile.
- Parmesan Crusted Chicken: This dish skips the marinara sauce and instead focuses on a rich, cheesy crust made with Parmesan, provolone, and breadcrumbs. It has a creamier, less saucy presentation and is more of a signature American dish.
Both are delicious but cater to different taste preferences.
What is the nutrition in Longhorn Parmesan Crusted Chicken?
A standard serving of Longhorn Parmesan Crusted Chicken contains approximately:
- Calories: 500–700, depending on the portion size and specific preparation.
- Protein: 45–50 grams, making it a high-protein option.
- Fat: 25–35 grams, primarily from the cheese and crust.
- Carbohydrates: 10–20 grams, depending on the type and amount of breadcrumbs used.
For a lighter version, you can prepare the dish at home using low-fat cheese and alternative crust options like almond flour.
How long does Parmesan Crusted Chicken last in the fridge?
Properly stored in an airtight container, Parmesan Crusted Chicken can last in the fridge for up to 3–4 days. Be sure to refrigerate it within two hours of cooking to maintain food safety. When reheating, follow the recommended methods to keep the crust crispy and the chicken moist.
Conclusion
Recap of the Recipe
Longhorn Parmesan Crusted Chicken is a must-try dish for anyone who enjoys bold flavors, a creamy-cheesy topping, and perfectly tender chicken. This copycat recipe allows you to recreate the magic of Longhorn Steakhouse in your own kitchen, using readily available ingredients and straightforward techniques. Whether you’re hosting a dinner party, preparing a special family meal, or simply indulging in a restaurant-quality dish at home, this recipe delivers every time.
Encouragement to Try the Recipe at Home
Cooking this dish at home gives you the flexibility to customize it to your liking—whether that means adding extra spices, experimenting with gluten-free or low-carb options, or pairing it with your favorite side dishes. The versatility of Parmesan crusted chicken makes it suitable for a variety of occasions, from casual dinners to celebratory meals. Don’t be afraid to put your own spin on it and share it with loved ones—it’s sure to be a hit.
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